Thursday, May 31, 2012

Pudding Ice Cream

The other day mom found a recipe for Pudding Ice Cream (or well the recipe calls it Chocolate Chuck & Marshmallow Sundae) in the Food & Family  magazine (Kraft Foods) and I decided it looked simple enough to go ahead and give it a try this past weekend.

What you will need:

2 chocolate instant pudding packs (3.9 oz. each)
2 cups of cold milk
1 cup of mini marshmallows
4 squares of semi sweet chocolate, coarsely chopped (I just used a cup of mini chocolate chips)
1 container (8 oz. tub) of Cool Whip thawed

Step 1:
Mix the 2 pudding packs and 2 cups of milk together in a large bowl. Whisk for 2 minutes.

Step 2:
Add the chocolate, and if you are anything like me add a little (or a lot) extra.

Step 3:
Add 1 cup of marshmallows, giving some to the dog for helping.

Step 4:
Mix in thawed container of Cool Whip.

Step 5:
Spoon it all into a freezer-safe container and cover.

Step 6:
 Freeze for at least 4 hours or until firm.

Over all I really liked this, it had a good flavor only thing is that texture was a little more gelato rather than ice cream. I will be making this again!

What are you making/eating?

Have a great Thursday!

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